Hooked on Raw with Rhio
Co-host: Leigh Crizoe
Our guest today is Dr. Jim Kerry former director of the Creative Health Institute in Michigan. www.rawlife.org
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Mudman
Show #108 Rhio Interviews John Kohler, author and raw food and gardening coach
Hooked on Raw with Rhio
Co-host: Leigh Crizoe
Our guest today is John Kohler, author and coach of the raw food lifestyle. In this interview John shares his early experience dealing with ill health and contracting viral meningitis.
www.living-foods.com and growingyourgreens.org
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Show #103 Rhio Interviews author, Nathan Battalion
Hooked on Raw w/Rhio
co-host Leigh Crizoe
We interview Nathan Battalion, author of numerous articles on the genetic engineering of food and a passionate speaker on the subject. Today we’re going to be talking about the genetic engineering of food that has gone on right under our noses, but wit…hout our knowledge or consent. At the end Nathan gives some excellent suggestions as to what each one of us can do to turn back this dangerous technology. Don’t miss this important information.
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Show #100 Rhio Interviews Marilyn, The Kefir Lady
Hooked on Raw with Rhio
Co-host: Leigh Crizoe
Join us as we interview Marilyn, well known as the Kefir Lady. Learn all about milk kefir and water kefir, what it is, where it comes from, how to make it, and how you can get some. You can make nut milk kefir as well, but the kefir grains do not grow in nut milk, so you would have to put them into, preferably raw, milk every other or every 2nd batch.
With water kefir grains, you don’t have to worry about having raw cow or goat milk around, because with them you only need good water, sugar (preferably rapadura or piloncillo) and a few pieces of dried fruit. kefirlady.com
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Show #96 Interview with Brenda Cobb, founder of The Living Foods Institute in Atlanta, GA
Hooked on Raw with Rhio
Co-host: Leigh Crizoe
Rhio and Leigh interview Brenda Cobb, author of The Living Foods Lifestyle and founder/director of The Living Foods Institute in Atlanta, GA. Brenda was diagnosed with breast and cervical cancer and was told by her doctor that she would need to have chemotherapy, radiation and surgery. Having already experienced the poor results from these protocols with her mother and other relatives, Brenda refused. She subsequently healed herself of these diseases by following the raw/live food diet and lifestyle. When she returned to her doctor six months later and was retested, he became so impressed with her results that he became a 100% raw foodist.
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Show #95 Rhio Interviews Ani Phyo, raw food author and coach
Hooked on Raw with Rhio
Co-host: Leigh Crizoe
Rhio and Leigh interview award-winning author Ani Phyo, whose latest book, Ani’s Raw Food Essentials will be out on May 3rd. Ani is also the host of Ani’s Raw Food Kitchen Show, excerpts from which can be seen on youtube. With her exotic beauty and charming personality and presence, Ani has been able to capture people’s hearts, and interest them in making some dietary changes for better health.
www.aniphyo.com
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Show #94 Rhio Interviews Michael Olson, journalist, agriculturalist and author
Hooked on Raw with Rhio
Co-host: Leigh Crizoe
This week (March 15, 2010), Rhio and Leigh interview Michael Olson, journalist, agriculturalist and author of the award-winning book, Metrofarm: The Guide to Growing for Big Profit on a Small Parcel of Land. Michael also has an outstanding radio show called Food Chain Radio which can be heard all over the world at: www.metrofarm.com
Here you will find almost 700 shows on salient issues concerning our food today. I urge you to tune in and educate yourself about our food, how it is grown, who wants to take it over, what our food will be like if the Monsanto’s of the world are allowed to have their way and much much more. Michael has done recent shows with titles such as The Food Safety Totalitarians, Drugs in our Water, The Right to Eat Raw Food, The Food Pirates and Percy Schmeiser vs. Monsanto.
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Show #93 We Interview Carolyn Akens, of Carolyn’s Weight Loss System
Hooked on Raw with Rhio
Co-host: Leigh Crizoe
Guest host: Felicia Watkis
Rhio and Leigh and guest host Felicia Watkis of Felicia’s Heart Light interview Carolyn Akens, an accomplished entrepreneur, successful chef, and dynamic educator.
After the loss of her younger brother to morbid obesity, Carolyn knew that she needed to make a lifestyle change. In the process of researching how best to help herself, she discovered raw foods. She trained to become a certified master raw food chef and raw food instructor. After achieving a 60 lb. weight loss herself, going from 185 lbs. and size 12/14 to 125 lbs. and a petite size 4, Carolyn specializes in helping people with weight loss through Carolyn’s Weight Loss System™, Losing Weight the Natural Way and Keeping it Off!
Carolyn’s website: www.carolynsrawfoods.com
770.559.1773
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Show #92 Rhio Interviews Michael Saripkin, the Raw Gourmand
Hooked on Raw with Rhio
Co-host: Leigh Crizoe
This week Rhio and Leigh interview Michael Saripkin, the Raw Gourmand. After a chance remark from his doctor comparing him to a cow, Michael decided he was going to eat like a cow and in the process discovered that he wasn’t the only one out there eating Nature’s raw food. While losing 103 lbs. (with another 50 to go) Michael also brought his blood pressure, blood sugar and other health markers to normal. He reversed his sleep apnea, type II Diabetes, sore legs and back, fatigue, chronic colds and got off all medications. Michael decided to become a raw critic, reviewing all things raw and healthy, like raw food books, dvds, foods, restaurants, and more. www.rawcritic.info
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Show #91 Rhio Interviews 4 Top Raw Food Chefs
Hooked on Raw with Rhio
Co-host: Leigh Crizoe
Rhio and Leigh interview 4 top raw food chefs and get their favorite Valentine’s Day Recipes for your eating pleasure. Natasha Kyssa, author of The Simply Raw Living Foods Detox Manual shares her Luscious Lemon Cheesecake with Raspberry Sauce, Angela Elliott, author of Alive in 5 shares her Coconut Bliss Ice Cream, Nomi Shannon, author of The Raw Gourmet shares her Chocolate Mousse and Lemon Gelato and last but not least Jackie Graff, author of Jackie Graff’s Recipe Booklets where she has converted recipes from around the world to Raw. Jackie will share her Carob Mint Pie.
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