Interview with Gail Murphy founder of The Coop and Food Exchange of Altadena, California. The concept that there is abundant organic food available in our backyard communities (fruits and vegetables) that we can share, sell and also exchange (barter) for other food that we want.
The burgeoning raw food community has created unparalleled opportunities for entrepreneurs. Today, Rhio Interviews Glen Colello of Catch a Healthy Habit Café in West Haven, CT and Jon-Michael Kerestes of Love Street Living Foods in Pittsburgh, PA, two enterprising young businessmen who have taken the risk and we thank them for it.
Interview with Melissa and David Sokulski of the Birch Center for Health in Pittsburgh. Melissa and David have a passion for wild edible foods and teach people to identify them through their wild edible walks and their Food Under Foot website.
Interview with Revvell Revanti, author of Smoothies & Smoozies. The 10 Most Asked Questions About Raw Foods and other books. Revvell is also the host of the Rawkin Radio show and does counseling on raw food and lifestyle choices. Visit Revvell at: